from the sea,
only the best
quality
GREY MULLET BOTTARGA
Grey Mullet Bottarga is a food obtained by drying the ovary sac of mullets. The mullet roes are extracted, salted, pressed and finally dried to obtain the so-called amber Bottarga with an intense flavor. Bottarga is eaten sliced or grated, as it is mainly used on first courses, but also on croutons or seafood appetizers.
BLUEFIN TUNA BOTTARGA
It is a delicious product that can be enjoyed cut into thin slices seasoned with plenty of extra virgin olive oil and accompanied with sliced bread. Tuna bottarga is also excellent grated, to season spaghetti or to enrich canapes with butter. Its flavor is stronger than Grey Mullet Bottarga and is generally saltier.
SMOKED LINE
Mr. Moris' smoked fish are the result of careful craftsmanship on selected raw materials, coming from fishing areas whose supply chain is traced and certified.
The salting phase lasts between 12-24 hours and then the fish fillets are washed and placed to dry at about 24 ° C. We then proceed to the actual smoking phase.
You can have more or less strong colors that depend on the species of fish, the fishing period and the smoking procedure.
MARINATED
Marinating is a procedure as simple as it is delicate, it is present in all the gastronomic cultures. It is performed both for recipes with raw fish and for preparations that provide cooking. It is done on fresh raw material, using parsley, oil, vinegar, lemon juice and salt.
SEAFOOD SPECIALTIES
It was the end of 1800 when some Italian fishermen landed in the ports of the Cantabrian Sea and found an incredible spectacle. They had never seen a catch so different: anchovies so large and fleshy and sea urchins with an intense and engaging flavor. From there, where the cold seas of the North and those of the South meet, begins the selection of Mr. Moris’ seafood specialties, where enthusiasts can find only products chosen for quality and tradition from all the seas.
the row of the sea
SELECTION OF RAW MATERIALS, PRODUCTION CONTROL
Mr. Moris operates exclusively in full respect of the environment and production procedures, with obsessive care in all stages of the supply chain. The first attention is to the raw material, chosen and selected, then to the accurate and punctual health procedures, all certified. Obsessive care is also focused on quality and therefore for the consumer: product integrity, processing control, production ethics and no intensive exploitation.
SEAFOOD SPECIALITIES
The pursuit
of excellence
From the Cantabria Sea, where the cold seas of the North and those of the South meet, begins the selection of Mr. Moris’ seafood specialties, where enthusiasts can find only products chosen for quality and tradition from all the seas.
THE MISSION
The best selection
from the sea
The best and genuine bottarga and seafood specialties are the focus of Mr. Moris’s activity. The idea is simple: provide the best quality. Which, as far as we are concerned, is a concept that encompasses freshness, purity, su- stainability, selection and attention to every detail.
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MR. MORIS
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In addition to specialized delis, Mr. Moris offers you the opportunity to buy all our products conveniently online, in our e-shop. We deliver to Italy and the World!