“ELICHE”, LEEK AND GREY MULLED BOTTARGA

“MEZZEMANICHE” SMOKED TUNA AND ROMAN CABBAGE

TOASTED BREAD, “MOZZARELLA” AND GREY MULLED BOTTARGA

TOASTED BREAD, “RICOTTA” AND GREY MULLED BOTTARGA

SPAGHETTI, “PUNTARELLE” AND ANCHOVIES

RISOTTO WITH SMOKED SALMON AND SALMON CAVIAR

“TAGLIATELLE” WITH TOMATOES AND ANCHOY SAUCE

“LINGUINE”, ANCHOVIES AND SEA BASS TARTARE

ARTICHOKE SALAD AND GREY MULLET BOTTARGA

SPAGHETTI WITH BLUEFIN TUNA BOTTARGA